Dining Hall Renovation- Georgia College & State University
12,000 square feet
$1,800,000 construction cost
Interior Design, Space Planning, Finish Selection, Shop Drawings, and Construction Administration
Our mission was to take an existing 1970’s student dining facility and transform it into a modern urban dining experience. Every effort has been made to incorporate sustainable design elements by using recylced products, natural fabrics in the upholstery, and paint with low VOC.
New multiple food concepts include: a 1950’s style Flying Star Diner; Bella Trattoria - an Italian eatery; 360 Wok, and the Wild Mushroom.
The scope of work incudes the replacement of all flooring, new wall covering, new dining equipment, and new furniture.